Estancia Cabernet Sauvignon

Estancia Cabernet Sauvignon 2014

$31.50 $37.50 RRP Save 16%

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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Estancia
Gift box No
Country of origin United States

Description

The bold, dark fruit flavours of this robust wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon.

Awards

  • 2017
    Silver
    San Francisco Chronicle Wine Competition

Sommelier Review

“LOOKS: Dark crimson

NOSE: Brambleberry and floral aromas with notes of tobacco and leather

PALATE: Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish

PAIRINGS: Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta”


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Recipe

Sangria

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Estancia Cabernet Sauvignon 2014 (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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