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Finlandia is a vodka produced in Finland from Finnish-grown six-row barley and glacial spring water. The barley is distilled into a neutral spirit using a continuous multi-pressure distillation system at a distillery in the village of Koskenkorva operated by Finland’s Altia Corporation. The distilled alcohol is then transported to a production facility in the village of Rajamäki, about 45 kilometers (28 miles) north of Helsinki. In Rajamäki, the spirit is blended with glacial water and bottled.
Golden suomi barley and pure glacial spring water give the vodka a dry, light and smooth taste with a gentle aroma
Pinkish sweet and sour magic perfect for the fun party
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