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One of the world’s biggest-selling champagnes, the nose of citrus, peach and vanilla enhanced by Mumm’s trademark biscuity nuances. It has a silky, mouthfilling mousse and a lovely fresh, lingering finish.
The powerful finish is at once creamy and effervescent.
Golden-yellow hue
White and yellow fruits entice, with hints of lychee, pineapple, praline. Appetizing aromas of pastry – yeast, brioche
Complex and perfectly balanced, the wine reveals rounded, elegant flavors of fruit and caramel.
International Wine Challenge
APPEARANCE<br>This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. FRAGRANCE<br>The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. TASTE<br>An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity.
Your easy guide to orange champagne cocktail made for brunch
How to make Mimosa
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"Maison Mumm has nearly 218 hectares of vineyards. Mainly sited in the eight most renowned Grands Crus in Champagne: Aÿ, Bouzy, Ambonnay, Verzy, Verzenay, Avize, Cramant and Mailly-Champagne. These holds 25% of Mumm’s production needs and the remaining 75% comes from independent growers with whom the company has developed strong ties.
This combination of its own vineyards and external supply enables the Maison Mumm to maintain a consistent style and continue its philosophy of close scrutiny over grape quality. At Mumm, the Cellar Master can call on raw materials of the very best quality from a range of sources."
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