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Fresh yellow color, gold with hints of jade
Aromas of ripe apricots, peaches and pineapple
Citrus, stone fruit and brioche flavours
Wine Spectator
An explosion of freshness in the mouth, followed by a complex aroma of fresh fruit and caramel that acts to perpetuate the intensity.
Your easy guide to orange champagne cocktail made for brunch
How to make Mimosa
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