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Gabbiano - Chianti
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Gabbiano - Chianti

$35.00 $41.00 Save 19%

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Alcohol percentage 13.0
Bottle volume ml 750ml
Brand Castello di Gabbiano
Gift box No
Country of origin Italy
Varietal Sangiovese


Made from 90% Sangiovese and 10% red berry native vines, Castello di Gabbiano Chianti is made with a very natural wine making process where alcoholic fermentation is followed by natural malolactic fermentation in steel casks. A short maturation of the wine before bottling with no wood means that the wine maintains and displays all the organoleptic characteristics of the grape, along with a great freshness.

Tasting Notes

  • Appearance Appearance
    Deep ruby red colour.
  • Nose Nose
    The nose exhibits floral aromas of violets and a ripe array of red wild berries.
  • Palate
    The dry, full-bodied palate is perfectly balanced with flavors that echo the nose. The tannins are sweet, smooth and mouth-filling, and the finish is clean.


  • 2013
    The TEXSOM International Wine Awards

Food pairings

  • Beef
  • Pasta
  • Lamb

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sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Gabbiano - Chianti (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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