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George Wyndham Bin 333 Pinot Noir 750ml

$34.90 $39.00 Save 11%

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Alcohol percentage 13.7
Bottle volume ml 750.0ml
Brand George Wyndham
Gift box No
Country of origin Australia
Varietal Pinot Noir


A variety of crushing and fermentation techniques were employed for individual parcels of fruit. Approximately 50% of the fruit was fully de-stemmed and crushed into static fermenters, where it was fermented at 25ºC to 30ºC for 6-10 days. Other parcels of fruit were fully de-stemmed but only partly crushed to add a confectionery (whole berry ferment) character to the final blend. These ferments were pumped over twice daily to extract colour and flavour from the grape skins. Selected parcels of handpicked fruit were subject to carbonic maceration in small open fermenters. The use of these different winemaking techniques has helped build complexity and add character to the finished blend. Some components were then matured in old French oak hogsheads before being blended and bottled.

Tasting Notes

  • Appearance Appearance
    Vibrant medium red with a purple hue
  • Nose Nose
    cherCy and strawberry fruit flavours
  • Palate
    Fine savoury tannins and cedary oak add balance and length to the finish


  • 2014
    Critics Challenge Wine Competition

Sommelier Review

Vibrant medium red with purple hue

With a medium weight the palate is immediately mouth filling with fresh juicy red cherry’s, truffles and spice. The fine savoury tannins and integrated toasty oak add balance and length to the finish

Complex bouquet of cherry, raspberries and lifted floral enhanced with nuances of cedary oak”

Food pairings

  • Beef
  • Chicken
  • Lamb
  • Venison

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