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George Wyndham Cabernet Merlot 750ml

$39.00 $48.10 Save 19%

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Alcohol percentage 13.7
Bottle volume ml 750ml
Brand George Wyndham
Gift box No
Country of origin Australia
Varietal Merlot


Selected parcels of Cabernet Sauvignon and Merlot from Barossa and McLaren Vale vineyards were selected by our winemakers on the basis of fruit definition, concentration of flavour, ripe tannin profiles and balanced acidity. Individual vineyard parcels of selected fruit were fermented for up to 14 days. Fermentation management techniques were carefully managed so as to liberate attractive varietal flavours, vibrant colour and ripe. This resulted in rich and vibrant wines expressing their true varietal and regional characteristics. Maturation took place in a selection of new and seasoned French and American oak hogsheads for approximately 21 months to add further complexity to the wine prior to bottling. After oak maturation, each barrel was individually assessed and only those of exceptional quality and showing the attributes suitable for George Wyndham Cabernet Merlot were selected for the final blend.


  • 2012
    Sydney International Wine Competition

Sommelier Review

Deep red with vibrant purple hues.

A full-bodied rich style displaying distinctive varietal Cabernet Sauvignon and Merlot characteristics of dark chocolate and blackberry fruits, red currants and spice complemented by subtle cedar and vanilla oak characters. Ripe mouth filling grape tannin.

Ripe plum and blueberry fruit aromas underlined with traces of mint and spice provide an intensely fragrant bouquet. Integrated cedar oak nuances with some complex bottle development add further interest to the nose.”

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A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of George Wyndham Cabernet Merlot 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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