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Boynsmill was initially released as an exclusive for the travel retail market, it was matured for 16 years in Pedro Ximenez and Oloroso sherry casks at Glendronach’s highland distillery. This is an exceptionally full bodied and creamy expression, weighing in at 46% and with lilting flavours of plum and cherry
"GlenDronach Distillery carried forth the tradition of their founder James Allardice since 1826, maturing the whisky in the finest Spanish Pedro Ximenez and Oloroso sherry casks from Andalucía.
They continue to work towards mastering the art of sherry cask maturation, and the Highland whiskies are recognized for their deep colour and rich flavour profiles, which range from sweet fruity flavours, from the Pedro Ximenez casks they select, to the dry and nutty notes, from superb Oloroso casks."
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