The vineyards are composed of light clay and sandy soils with vines grown on terraces. The vines are around 40 to 50 years old and are on a North facing slope and planted at 4000 vines per Ha. Hand-picked grapes.

Grapefruit, citrus aromas, white floral notes, a highly expressive and complex nose, nice acidity and minerality in the mouth. A lovely saltiness at the end of the palate.