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Guillaume Gonnet Le Reveur Cotes du Rhone Rouge 750ml
Guillaume Gonnet Le Reveur Cotes du Rhone Rouge 750ml
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Characteristics
Description
Creme de cassis, cherries, a lovely note of licorice on the palate, mixed with pepper and Asian spices. “Le Reveur Rouge” is a wine that marries with a great range of food. Imagine yourself enjoying this wine with a lovely mixed plate of charcuterie and cheese, a gourmet pizza or something a little different like Peking duck pancakes
Tasting Notes
Palate
Lovely note of licorice on the palate, mixed with pepper and Asian spices
Nose
Aromas of black cherry and a hint of lavender.
Appearance
Red ruby
Food pairings
Beef
Duck
Cheese
Lamb
Sangria
A classic Spanish red wine cocktail guide
How to make Sangria
- Servings 6
- Preparation time 5 minutes
Ingredients
- 1 bottle of Guillaume Gonnet Le Reveur Cotes du Rhone Rouge 750ml (Preferably Grenache or Tempranillo)
- 45 ml of Your Favourite Brandy
- 480 ml of Your Favourite Ginger Ale
- 1 lemon
- 1 orange
- 1 apple
- 2 tbsp of sugar
Instructions
- Cut the lemon, orange and apple into wedges.
- Add the fruits into a pitcher and muddle it for 45 seconds.
- Add the brandy and ginger ale and muddle it again for 30 seconds.
- Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
- Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.
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