Hachijojima Sake Brewing Co., Ltd. has been producing shochu since the end of the Taisho era, and the current representative, Mr. Kiyomitsu Okuyama, will be the third generation. Mr. Okuyama's prepared barley shochu [single fishing] by hand. It is a barley shochu with a refreshing sickness that has a mellow and easy-to-drink balance with a subtle scent of grains.