Harahorn is named after a mountain in the valley of Hemsedal, Norway and inspired by the fable of a horned hare. It is made with only the clearest water from the mountains, as well as herbs and berries from Norwegian land and sea. The classic Harahorn Gin contains i.a. juniper berries from Røros, blueberries from Nordmarka, rhubarb from Grimstad, seaweed from the Skagerrak, watercress from Oppdal and rock mint from Sunndal. After distilling Det Norske Brenneri’s classic Harahorn Gin, the extracts of premium raspberries and freshly squeezed lemon juice are added to create Harahorn Pink Gin. The flavours of raspberries and lemon are delicately preserved as they’re an important part of its taste profile. To gain complete control over the quality of this small batch Gin, only 300 litres are produced at a time.