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Champagne Henriot’s Brut Rosé is made by adding Pinot Noir vinified as a red wine to the assemblage. Brut Rosé is made up of a majority of Pinot Noir from the Montagne de Reims and Chardonnay from the Côte des Blancs. Aged for 3 years in dark Henriot cellars in Reims.
Pale pink
Red and dark berry fruit aromas of raspberry, strawberry and crunchy cherry, followed by freshly squeezed lemon, pink grapefruit and mandarin orange
Well-balanced on the palate, revealing incredible, unashamed persistence
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