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Yellow, pale yellow with greenish tint Ripe nectarine, melon, peach and pineapple fruit characters with nutty, creamy butterscotch characters. The malo complexity is balanced by the flinty, citrus finish. Rich depth of stone fruit flavours are balanced by the fresh citrus and melon. The fruit integrates with the creamy oak to achieve a complex and full mouth feel with persistent flavours and a very long, crisp, refreshing finish.
Pale yellow with greenish tint
Oak notes like vanilla and caramel, but they are second to Meyer lemon, pineapple, custard, and ripe passionfruit
Apricots and peaches with a side of creme brulee
The finish is a bit tart with some green apple notes showing through but pleasantly long.
This full-bodied chardonnay will complement both chicken and creamy pasta dishes while the crisp citrus finish makes a great accompaniment to seafood. Our 2007 chardonnay is another great example of my favourite - a complex, balanced yet fresh style. The French oak fermentation has added complexity without dulling the wine while the crisp citrus characters keeps the palate refreshed. This is what chardonnay is meant to taste like.
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