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Deep crimson red with purple hues
Mulberry, chocolate and clove aromas, enhanced by cedar and vanilla notes from the influence of oak.
Classic varietal plum and forest berry flavours complemented by light vanilla and regional chocolate notes
The supple ripe tannins are typical of the best Barossa Shiraz, culminating in a long, satisfying finish.
International Wine Challenge
Bright blackberry and clove aromas, hints of allspice and vanilla caramel oak. An ideal accompaniment to braised lamb shanks, eye-fillet of beef or hard cheeses.
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