Jamieson's Run - Billy's Shadow Cabernet Sauvignon

Jamieson's Run - Billy's Shadow Cabernet Sauvignon

$18.00 $25.00 RRP Save 28%

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Alcohol percentage 13.5
Bottle volume ml 750ml
Brand Jamieson Run
Gift box No
Country of origin Australia
Varietal Cabernet Sauvignon

Description

Early morning walks through dewy grass, dog by his side, winemaker Andrew Hales checks his vines. Raised in the country, his desire to create a strong lasting connection to the land drew him to winemaking and Jamiesons Run. As our winemaker since 2000, Andrew strives to make the wines of Jamieson’s Run express the finest characters of the Limestone Coast in an approachable, easy-drinking style.

Tasting Notes

  • Palate
    The medium bodied palate offers flavours of dark plum and blackberry with minty regional notes.
  • Appearance Appearance
    Red wine.

Food pairings

  • Beef
  • Cheese
  • Lamb

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Recipe

Sangria

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Jamieson's Run - Billy's Shadow Cabernet Sauvignon (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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