Johnnie Walker Green Label 700ml w/Gift Box
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Johnnie Walker Green Label 700ml w/Gift Box

$96.90 $122.00 RRP Save $25.10

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Alcohol percentage 43.0
Bottle volume ml 700ml
Brand Johnnie Walker
Gift box Yes
Country of origin Scotland

Description

Crafted from a palette of Speyside, Highland, Lowland and Island malts and matured for at least 15 years, it delivers all the character of a single malt whisky, but with a greater depth of flavour. Johnnie Walker Green Label is a truly unique blend to savour whilst you sit-back and unwind.

In creating Johnnie Walker Green Label, Jim Beveridge, the Johnnie Walker Master Blender, set out to craft a whisky with a taste experience which can’t be found in any one single malt whisky. Jim’s extraordinary knowledge of Scotland’s malts helped him decide on a balance of Speyside, Highland and Lowland malts and more intense whiskies from the Scottish islands, each of them carefully matured for a minimum of 15-years in American and European oak casks.

Expert Review

“The unique flavour of Johnnie Walker Green Label is a delicate blend of four key signature styles, represented by Talisker, Linkwood, Cragganmore and Caol Ila.

The individual characteristics of these mature malt whiskies are perfectly balanced to bring together intense aromas of crisp cut grass, fresh fruit, wood smoke, pepper, deep vanilla, and sandalwood. It creates a depth of character that just isn’t possible to achieve with one malt whisky alone.”


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Recipe

Santa Claus Whisky Flip

whisky flip in a cocktail glass christmas

A cinnamon adapted recipe for the classic cocktail

Cuisine Whiskey
Servings 1
Preparation time 3 minutes
Cooking time Less than one second
Nutrition 253 ccls
Category Cocktail

Ingredients

  1. 60 ml of Johnnie Walker Green Label 700ml w/Gift Box
  2. 15 ml of Amaretto Di Saronno
  3. 2 tbsp of heavy cream
  4. 1 whole egg
  5. Cinnamon sticks

Instructions

  1. Infuse the cinnamon sticks in an air-tight jar filled with whisky. Leave the sticks in the jar for 3 to 4 days. Shake well and store in a cool dark place.
  2. Once infusion is done, pour whisky, amaretto, cream and egg into a shaker. Make sure to dry shake the mixture (without ice) vigorously.
  3. Next, filled the shaker with ice and shake it for 30 seconds.
  4. Strain into cocktail glass.

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