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These base wines are perfectly fitted for the key-step of the sparkling process: fresh, lively and of a unique aromatic refinement, they are crafted into our cellar of Landiras near Bordeaux, following a technique invented in 1907 by French engineer Eugene Charmat.
A golden pale colour with numerous fine bubbles
Stone fruits such as yellow peach and white peach.
Rich and sweet with lovely fruity aromas
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