Expert Review

Making Kilbeggan requires three key ingredients – pure clean water, with which Ireland is fortunately blessed, cereals of grain and barley and most importantly experience. The highest quality cereals of malted barley and grain is sourced and ground down to a rough flour known as grist. Pure natural Irish spring water is then added to the grist – known as milling in. Their distillers, who have learnt their skills from knowledge passed down from generation to generation, oversee this process ensuring Kilbeggan® Irish whiskey continues to be made in the traditional way to this day.