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Renowned in the Saint-Emilion and Libourne regions, Merlot imparts distinctive aromas to its wines. In addition to Saint-Emilion and Saint-Emilion Grand Cru wines, the Union de Producteurs also produces Merlot-based wines from nearby appellations.
Deep ruby red with violet highlights.
Inviting aromas of ripe red and black fruits such as cherry, plum, and blackberry, complemented by subtle hints of spice, vanilla, and earthy undertones.
Smooth and velvety, with well-rounded tannins and a balanced structure. Flavors of juicy dark fruits are enhanced by delicate notes of cocoa, toast, and gentle minerality.
Gilbert & Gaillard International Challenge
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