La Vicalanda - Reserva Tempranillo
$61.75

La Vicalanda - Reserva Tempranillo

$65.00 $73.00 RRP Save 15%

Lowest Qty Price $61.75

1-5 $65.00 each
6+ $61.75 each

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Alcohol percentage 14.0
Bottle volume ml 750ml
Brand Codorniu
Gift box No
Country of origin Spain
Varietal Tempranillo

Description

“La Vicalanda” originates from a small 10.5 hectare estate owned by Bodegas Bilbainas. La Vicalanda Reserva Tempranillo, a pioneer of the "High Expression" wines, is made from a selection of the choicest grapes picked from the estate’s own vineyards. The best grapes were selected from the Cuervo 4, Vicuana and Zaco vine plots, planted using the traditional Rioja "goblet” vine training system. They are over 35 years old on average and were obtained with environmentally friendly wine-growing practices, without using pesticides, insecticides or herbicides.

Tasting Notes

  • Nose Nose
    Elegant and intense. Deep aromas. Black fruits, toastiness, underlain with balsamic and mineral notes.
  • Appearance Appearance
    Intense garnet with purple hues.
  • Palate
    A potent structured wine with a long finish. A great deal of body and balance.

Awards

  • 2015
    Silver
    Mundus Vini

Food pairings

  • Beef
  • Cheese
  • Venison

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Recipe

Sangria

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of La Vicalanda - Reserva Tempranillo (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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