A combination of 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier, from numerous crus selected by the Winemaker and from almost ten different years. Lanson Black Label Brut is further enhanced by three years resting in the cellar, including 6 months following disgorging, at which point it reaches perfect maturation. This emblematic wine owes its name to Victor Lanson, who in 1937, wanted to pay tribute to the House’s leading market, Great Britain. The colour black, the symbol of elegance, was a natural choice for this Champagne dominated by Pinot Noir.