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Lanson Rose Label Brut grapes are chosen from a number of crus and from almost ten different years. Like Black Label, it is enhanced through a long maturation of at least three years in the cellar, including at least 6 months after disgorging. This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.
Pale pink, with fine bubbles.
Tender and long-lasting sensations, with nfaltering originality and a harmonious balance alternating between roundness and freshness.
Aromas of rose and fine fragrances of red fruits.
Wine Enthusiast
International Wine Challenge
The NV Rose Label Brut Rosé 2012 is an assemblage of 53% Pinot Noir, 32% Chardonnay and 15% Pinot Meunier, and includes 7% of red wine. It is pure, fresh and very elegant on the nose, as well as on the palate. This is a lean and stimulating Rosé with a straightforward character and nice grip in the finish. It drinks pretty well today, but there is no reason to hurry in drinking can stay easy in your wine fridge for a couple of years.
Michael Leitner"Champagne Lanson is based in Reims in the Champagne region, since 2006, it has been owned by the Lanson-BCC group that is headed by Bruno Paillard.
The Clos Lanson is the house's prestige release, made from oak-aged base wines with grapes from a walled hectare (2.5 acre) plot opposite the Notre Dame de Reims Cathedral and nearby the Lanson cellars."
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