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Lanson Champange Extra Age Rose 750ml Bottle w/Gift Box

Lanson Champange Extra Age Rose w/Gift Box 750ml

$128.00 $196.00 Save $68
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Alcohol percentage 12.5
Bottle volume ml 750.0ml
Brand Lanson
Gift box Yes
Country of origin France
Varietals Chardonnay, Pinot Noir

Description

Extra Age is a blend of special vintage years bringing together the best Champagne Crus. Traditional vinification methods enable the original purity of the fruit to be maintained and bring great freshness. Ageing and slow maturation on the lees enable Lanson Extra Age to fully express the character and richness of its aromas.

Tasting Notes

  • Appearance Appearance
    Orange/Copper hue
  • Nose Nose
    Sweet nose,Red berries and strawberry jam
  • Palate
    Tart introduction, sweet in the middle; with strawberry caps tied in with notes of orange and citrus flavours

Awards

  • 2015
    Silver
    Indy International Wine Competition

Food pairings

  • Pork
  • Salad
  • Dessert

Vineyard

"Champagne Lanson is based in Reims in the Champagne region, since 2006, it has been owned by the Lanson-BCC group that is headed by Bruno Paillard.

The Clos Lanson is the house's prestige release, made from oak-aged base wines with grapes from a walled hectare (2.5 acre) plot opposite the Notre Dame de Reims Cathedral and nearby the Lanson cellars."


Cocktail

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Your Favourite Red Wine (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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