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Laphroaig is a Scottish single malt that was aged in oak barrels for 10 years. Its flavor is smoky, peaty and a little salty for its age. Many consider it the smokiest whisky.
The scotch is distilled today in the exact same way as was invented by Ian Hunter over 75 years ago. The sippers will enjoy this 10 years old whisky, and notice the distinct flavor of smoke, followed by a slight and surprising sweetness that would evolve into a lingering finish. In the production process, the malting stage is stopped using smoke. The Laphroaig is one of the whisky types that represent the island Islay, it is rich in flavor, and its body is filled with iodine, spices and seaweeds.
"Laphroaig distillery is named after the area of land at the head of Loch Laphroaig on the south coast of the island of Islay.
Laphroaig has been the only whisky to carry the Royal Warrant of the Prince of Wales, which was awarded in person during a visit to the distillery in 1994. The distillery identifies Charles by his title of Duke of Rothesay, as he is recognised in Scotland. The 15-year-old is reportedly the prince's favourite Scotch whisky."
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