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Legaris - Reserva Tempranillo
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Legaris - Reserva Tempranillo

$44.00 $48.67 RRP Save 10%


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Alcohol percentage 15.0
Bottle volume ml 750ml
Brand Legaris
Gift box No
Country of origin Spain
Varietal Tempranillo

Description

The grapes allocated to Legaris Reserva Tempranillo were harvested very ripe at the end of September. On entering the winery they went through the sorting table, were gently destemmed and were poured almost whole into small 5,200 litre stainless steel conical tanks where they underwent pre-fermentation maceration for a few days at a low temperature. The wine underwent malolactic fermentation in barrels of French oak. It was then aged 20 months in barrels, half new and half one-year old, of French oak of different cooperages.

Tasting Notes

  • Nose Nose
    Aromas of very ripe black fruit on the nose intermingled with fine balsamic and spiced nuances.
  • Palate
    A wine with a very broad mouthfeel, powerful, well balanced and with a long lingering finish.
  • Appearance Appearance
    Very deep picota cherry red with garnet hues.

Awards

  • 2017
    Silver
    Mundus Vini

Sommelier Review

“This powerhouse from the Duero valley is also dominated by astringent tannins and a dry feeling in the finish. One more oaky Tempranillo with 15.1% alcohol.”

Michael Leitner

Food pairings

  • Beef
  • Lamb
  • Venison

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Recipe

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Legaris - Reserva Tempranillo (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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