A 100% Tinto Fino wine that strives to achieve the ultimate expression of fruit typical of the variety, created to offer great varietal intensity. Legaris Roble Tempranillo was briefly aged in 100% American oak, giving the wine its structure. Made from grapes selected exclusively from the Legaris vineyards. Alcoholic fermentation and subsequent maceration lasted 10 - 12 days all in all, with malolactic fermentation in stainless steel tanks. Once completed, the wine was poured into barrels of American oak where it remained for 3 months before bottling.