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Legaris - Roble Tempranillo
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Legaris - Roble Tempranillo

$30.00 $37.00 RRP Save 19%


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Alcohol percentage 14.0
Bottle volume ml 750ml
Brand Legaris
Gift box No
Country of origin Spain
Varietal Tempranillo

Description

A 100% Tinto Fino wine that strives to achieve the ultimate expression of fruit typical of the variety, created to offer great varietal intensity. Legaris Roble Tempranillo was briefly aged in 100% American oak, giving the wine its structure. Made from grapes selected exclusively from the Legaris vineyards. Alcoholic fermentation and subsequent maceration lasted 10 - 12 days all in all, with malolactic fermentation in stainless steel tanks. Once completed, the wine was poured into barrels of American oak where it remained for 3 months before bottling.

Tasting Notes

  • Appearance Appearance
    Deep purplish red with bluish hues.
  • Nose Nose
    Light notes of vanilla and coconut.
  • Palate
    Very lush in the mouth, fresh and highly expressive. Sweet and creamy, with a well-balanced acidity and round tannins. Pleasant and fruity finish.

Awards

  • 2015
    Bronze
    International Wine Challenge

Sommelier Review

“The Legaris Roble is pure Tempranillo aged only for three months in American oak barrels. It has aromas of ripe fruit and something leafy, obviously young and with a juicy palate. Drink young.”

Michael Leitner

Food pairings

  • Beef
  • Pasta
  • Asian

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Recipe

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Legaris - Roble Tempranillo (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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