Cromas Carmenere, with Chile’s signature grape variety, has captured the breadth and ruggedness of its environment, with the unique red hues of the Andes Mountains to the ocean beyond. Its dense, dark purple juices can be found like ink marks on the hands of our growers. Its aromatic palette is as wide and generous as nature itself.

The wines in Los Vascos' Cromas range are aged for 12 months in barrels. The shallow granite soils and the good sun exposure of the slopes gave rise to well-balanced vines that today produce precise and elegant wines.