"The cuvées of the House of Louis Roederer are the fruit of patient work with basic ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.

A vineyard area of 240 hectares (590 acres), Louis Roederer produces two thirds of the grapes needed for its production, sourcing the remaining required fruit from established farming contacts"