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Our exceptional oak casks are the single greatest contributor to the outstanding quality, natural colours and distinctive aromas and flavours of The Macallan. These oak casks are crafted to their own specifications and account for up to 80% of the final aromas and flavours of The Macallan. In 2009, world renowned photographer was asked to create a series of six customer covers for the Macallan Whisky Maker's edition. This is known as the "X-Ray" series since he used an x-ray machine en lieu of a traditional camera. Macallan Whisky Maker’s Edition has been personally crafted by the distillery’s manager, Bob Dalgarno, from a mix of sherry and bourbon casks and bottled at his preferred drinking strength of 42.8%.
Colour Pale Gold Nose Fresh fruit and ginger rounded off with toffee sweetness Palate Delicate fruits, rich sweetness and spice Finish Lingering with a slightly smoky finish
"The Macallan distillery is a single malt Scotch whisky distillery in Craigellachie, Moray, Scotland. The Macallan Distillers Ltd is a wholly owned subsidiary of the Edrington Group, which purchased the brand from Highland Distillers in 1999.
The Macallan was matured only in oak sherry casks brought to the distillery from Jerez de la Frontera, Spain. Beginning in 2004, The Macallan introduced a new main product, the Fine Oak series, with the whisky mellowed in bourbon oak casks as well as sherry ones. In 2018, the Fine Oak series was renamed as the Triple Cask Matured range."
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