This Maison Castel Grand Reserva Chardonnay, selected from among the terroirs of the Pays d’Oc, is classified as a Protected Geographical Indication wine. Separation of the free run and the press juices are followed by settling and fermentation of the musts between 15-17°C in order to bring out the tropical and orchard fruit aromas. The wines are aged on the fine lees for 2-3 months with “batonnage” regularly carried out to stir the lees into suspension, endowing the wine with aromatic complexity and greater volume on the palate.