The 2018 growing season was dominated by cool temperatures and frequent rain showers until the onset of summer, which brought higher-than-average temperatures and dry conditions. Optimal temperature fluctuations between day/night allowed the grapes to gradually progress to perfect ripeness. Merlot was harvested starting September 19th while Sangiovese was picked during the first week of October. The 2018 vintage will be remembered in Montepulciano and the surrounding area, as a vintage that produced elegant, refined wines that tend to be less powerful yet show excellent balance.