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The legendary cognac Martell Cordon Bleu in an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness.
Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.
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“Martell is one of the oldest cognac houses. Founded in 1715 by Jean Martell (1694-1753)”
The recipe that balances sweet and sour
| Cuisine | Cognac |
| Servings | 1 |
| Preparation time | 3 minutes |
| Cooking time | Less than one second |
| Nutrition | 207 ccls |
| Category | Cocktail |
