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Mascota Vineyards - Cabernet
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Mascota Vineyards - Cabernet

$29.00 $42.60 Save 35%

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Alcohol percentage 13.5
Bottle volume ml 750.0ml
Brand Mascota Vineyards
Gift box No
Country of origin Argentina
Varietal Cabernet Sauvignon


Produced with grapes from our emblematic vineyard, at Finca La Mascota. Located in Cruz de Piedra, one of the oldest and most prestigious wine regions of Mendoza. Before being bottled, this exquisite and complex varietal rests for 15 months in new French and American oak barrels. It was named "Best Red Wine in the World" - added 2016 - in the prestigious contest Vinalies Internationales 2018. Chosen by a jury of 130 people, through blind tastings, among more than 3,500 wines from 40 countries.

Tasting Notes

  • Nose Nose
    A cabernet sauvignon with a soul of black cherries, blackberries, cedar and spices.
  • Palate
    Full and round with elegant, velvety tannins and a long aftertaste with notes of tobacco and smoke.
  • Appearance Appearance
    Intense red color.


  • 2017
    International Wine Challenge

Sommelier Review

“The 2016 La Mascota Cabernet Sauvignon was produced with grapes from Cruz de Piedra in Maipú, fermented in stainless steel vats and matured in a mixture of new French and American oak barrels for 15 months. It's herbal and balsamic, slightly medicinal. It reveals an approachable palate, with soft tannins and a velvety texture.”

Michael Leitner

Food pairings

  • Beef
  • Chicken
  • Duck
  • Lamb


sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time less than a minute
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Mascota Vineyards - Cabernet (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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