Masseria Altemura - Sasseo Primitivo 750ml

Masseria Altemura - Sasseo Primitivo 750ml

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Vintage 2018
Alcohol percentage 14.5
Bottle volume ml 750.0ml
Brand Masseria Altemura
Gift box No
Country of origin Italy
Varietals Red Blends, Primitivo Zinfandel


Made from a strict selection of grapes – exclusively of the Primitivo variety – grown on a terrain of reddish ochre earth mixed with slabs of limestone that have been crushed (according to the unique technique known as spietramento), the Masseria Altemura “Sasseo” is intended to recall the uniqueness, sunniness and strength of the terroir that one finds in the glass. When vinification is completed, the wine ages for 12 months in 350-liter (92-gallon) tonneaux of French oak, followed by a further period of fining in the bottle.

Tasting Notes

  • Palate
    A wine of a good body, it has a mouth-filling flavour that is warm and soft and expresses a highly mature fruitiness, supported by a pleasant complex of sweet tannins.
  • Nose Nose
    Full and intense aromas with hints of plums, jams of red fruits and sweet accents of spices.
  • Appearance Appearance
    Dark and profound ruby red.


  • 90
    90 points
    James Suckling
  • 2016
    Los Angeles International Wine Competition
  • 2018
    International Wine Challenge

Sommelier Review

“A dense, herbaceous bouquet with a lovely vaguely cinnamon spicy element that brings to mind forest undergrowth. The tannins are tingling and pervasive; covering the palate with a slippery mouth feel. Part of the estate's Cru line, Sasseo is aged in large oak casks and should be consumed within the next three years.”

Michael Leitner

Food pairings

  • Beef
  • Pasta
  • Cheese
  • Lamb


sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Masseria Altemura - Sasseo Primitivo 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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