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This Coonawarra cabernet sauvignon went through a cool fermentation. once fermented and it went through malo-lactic fermentation it was matured for 16 month old French Hogshead barrels.
Rich dark berry's and stone fruit
This Cabernet Sauvignon deep rich red color
Cassis and chocolate mint, slight peppery
Decanter World Wine Awards
It's really a super balanced wine, complex but not to overpowering. Drink now or also possible to keep it for a few years in your cellar.
Michael LeitnerWrite review
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