The fruit for this Grenache Shiraz Mourvedre is fermented in 8 tonne fermenters at cool temperatures for 10 days to ensure optimum fruit retention. Once fermentation is complete, the wine is then put through the process of malo-lactic fermentation and transferred to a combination of old and new French and American Hogshead barrels to mature for 14 months prior to bottling. This wine contains 75% Grenache, 15% Shiraz and 10% Mataro grapes which gives the wine it’s complexity and richness of flavour.