Morgan's Bay - Cabernet Merlot
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Morgan's Bay - Cabernet Merlot

$24.00 $29.00 RRP Save 21%


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Alcohol percentage 14.0
Bottle volume ml 750ml
Brand Morgans Bay
Gift box No
Country of origin Australia
Varietal Red Bordeaux Blend

Description

Morgan Vineyards is named after Roger Morgan who in 1971 had the foresight to plant Cabernet Sauvignon and Pinot Noir on the gentle north facing slopes of this picturesque upper Yarra property. Later adding more Pinot Noir in 1989, Cabernet Sauvignon in 1991, then Merlot 1991 and lastly Chardonnay in 1993. Taking the vineyard to a total of 12 acres under vine

Owners Simon and Michele Gunther purchased Morgan Vineyards in 2009 and have completely renovated and rejuvenated the vineyard and property. The label was inspired by views from the property facing east directly across the valley sitting between Mt Donna Buang and Mt Little Joe. Simon and Michele are dedicated to continuing their efforts to stamp Morgan Vineyards at the top of the Yarra Valley’s quality producers. They invite you to enjoy the fruits of their labour.

Tasting Notes

  • Palate
    The palate is rich and rounded with dark berry fruits complemented by subtle oak.
  • Appearance Appearance
    Red wine.

Food pairings

  • Beef
  • Spicy
  • Lamb

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Recipe

Sangria

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Morgan's Bay - Cabernet Merlot (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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