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Nederburg - Heritage Brewmaster Red

Nederburg - Heritage Brewmaster Red

$51.00 $57.00 RRP Save 15%

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Alcohol percentage 14.5
Bottle volume ml 750ml
Brand Nederburg
Gift box No
Country of origin South Africa
Varietal Red Blends


The Nederburg Heritage Brew Master is a classic Bordeaux-style red blend that commemorates brew master and tea specialist Johann Graue, who revolutionised winemaking in South Africa with his clonal selection efforts to isolate top-performing vines for reproduction and introduction of cold fermentation techniques. This wine is made from a blend of Cabernet Sauvignon (53%), Petit Verdot (20%), Cabernet Franc (19%), Merlot (6%), and Malbec (2%). The Cabernet Sauvignon and Cabernet Franc fruit was sourced from the coastal region, while the Petit Verdot, Merlot and Malbec were sourced from top-performing trellised vineyards in Paarl.

Tasting Notes

  • Appearance Appearance
    Dark, intense red.
  • Nose Nose
    Concentrated aromas of dark fruit, blackcurrant, mulberry, dark chocolate, mocha, cigar box, and a hint of vanilla spice.
  • Palate
    Full-bodied, classic and complex with juicy dark-fruit flavours, savoury notes and powerful soft ripe tannins that will soften with further bottle maturation. Great integration of wood and fruit.


  • 2017
    Decanter World Wine Awards

Sommelier Review

“The big boy in the Heritage Heroes range. Classic bordeaux blend makes this a robust full bodied wine which spent 24 month in oak barrels before release to drink.”

Michael Leitner

Food pairings

  • Beef
  • Duck
  • Venison

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sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Nederburg - Heritage Brewmaster Red (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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