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Nederburg - Heritage Motorcycle 750ml
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Nederburg - Heritage Motorcycle 750ml

$49.00 $53.90 RRP Save 14%

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Alcohol percentage 14.0
Bottle volume ml 750ml
Brand Nederburg
Gift box No
Country of origin South Africa
Varietal Red Rhone Blend

Description

The Nederburg Heritage Motorcycle Marvel honours the legendary winemaker Günter Brӧzel, who was cellar master at Nederburg from 1956 to 1989. He played a leading role in building Nederburg’s reputation as the most awarded winery in South Africa. This Rhône-style blend includes Carignan (32%), Shiraz (31%), Grenache (14%), Cinsaut (13%) and Mourvèdre (10%). The Carignan and Grenache came from old bush vines in Paarl, while the Shiraz grapes were sourced from an award-winning block of trellised vines in the Philadelphia area. The Cinsaut came from dry-land bush vines in the Stellenbosch area, and the Mourvèdre was grown in Darling.

Tasting Notes

  • Appearance Appearance
    Dark, intense red.
  • Nose Nose
    An abundance of sweet spice, berries, dates and a hint of tobacco leaf.
  • Palate
    A rich and intense, full-bodied explosion of flavour with ripe and silky tannins and an excellent integration of fruit and wood with a hint of spice.

Awards

  • 90
    90 points
    Decanter
  • 2017
    Silver
    Decanter World Wine Awards

Food pairings

  • Duck
  • Lamb
  • Venison

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Recipe

Sangria

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Nederburg - Heritage Motorcycle 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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