Patron Cristalino is a refined and innovative tequila offering from the Patron portfolio, designed to blend the depth and richness of barrel‑aged tequila with the clarity and smoothness of a blanco. According to the brand, this expression begins with their Anejo tequila — a blend aged in four different types of oak barrels for 12‑15 months — and then undergoes a wood‑charcoal filtration to remove colour while retaining the flavour complexity. 

The production starts with 100% Blue Weber agave grown in Jalisco, Mexico, which is cooked, fermented using both the roller‑mill and tahona methods, double‑distilled in small batches, matured, then filtered. 

The result is a tequila that presents as crystal clear, yet offers tasting depth akin to an aged spirit — combining the smoothness and approachability of a blanco with the refined character of an anejo. The brand positions it as “the smoothest Cristalino taste” in their range.