Penfolds - Bin Series 23 Pinot Noir
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Penfolds - Bin Series 23 Pinot Noir

$59.61 $71.00 Save 23%

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Alcohol percentage 14.0
Bottle volume ml 750.0ml
Brand Penfolds
Gift box No
Country of origin Australia
Varietal Pinot Noir


Penfolds Bin 23 Adelaide Hills Pinot Noir is a bold, and dynamic addition to the Penfolds red wine stable – reflecting an evolving style, regional definition and the complexities of the many and varied clones of Pinot Noir. Matured for nine months in French oak barriques (30% new), this Pinot Noir was made from hand-picked grapes and kept on gross lees for 9 months. Bin 23’s name is derived from the Pinot Noir maturation location ‘Cellar 23’ at Magill Estate. First vintaged in 2009, it is a distinctive style especially made for Penfolds drinkers who enjoy rich, mouth-filling wines with plenty of fruit generosity and flavour length.

Tasting Notes

  • Appearance Appearance
    Stella cherry-skin core with an Amalia rose hue.
  • Nose Nose
    Wafts of truffle and raspberry. Wild thyme blossoms and warm spices – cinnamon, nutmeg and sweet paprika. A nuttiness and dried leaf earthiness with subtle whiffs of truffle and porcini.
  • Palate
    Succulent and appetising tannins. Creamy oak with a touch of cedar and char.


  • 2010
    International Wine & Spirit Competition

Sommelier Review

“Medium ruby-purple in color, the 2011 Bin 23 Pinot Noir shows off a pretty red cherry and dried Provence herb nose intermingled with touches of pepper and some tree bark. Medium-bodied, it is structured by a crisp acid line and a low to medium level of fine tannins that support a good cord of vibrant fruit through a long, savory and herbal finish. Best to drink now.”

Michael Leitner

Food pairings

  • Duck
  • Pork
  • Pasta

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A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Penfolds - Bin Series 23 Pinot Noir (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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