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Well-known in the Saint-Emilion and Libourne regions, Merlot imparts distinctive aromas to the wines. In addition to Saint-Emilion and Saint-Emilion Grand Cru wines, the Union de Producteurs also crafts Merlot-based wines from neighboring appellations.
Deep ruby red with subtle garnet reflections.
Expressive aromas of ripe red and black fruits, including cherry, plum, and blackberry, complemented by hints of spice, vanilla, and delicate earthy notes.
Smooth and velvety, with well-integrated tannins and a balanced structure. Flavors of juicy dark fruits are layered with subtle notes of cocoa and soft oak.
Gilbert & Gaillard International Challenge
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