Poggio del Concone tells the story of Tuscany in a modern key, a land of great wines. It is a dynamic, enveloping, harmonious red wine created from a wise blend of Sangiovese, Merlot and Cabernet grapes.

The three grape varieties are vinified separately to best respect their characteristics and then undergo a cold maceration of 5-6 days at 4 degrees and a fermentation of 12-14 days at a controlled temperature of maximum 24 degrees.