Harvested from a few Cabernet Sauvignon vineyards located on the peaks of the Central Mountain region north of Jerusalem. It has rich aromas and flavors of red and black fruits, cherries, black berries and cassis, accompanied by bitter sweet chocolate, espresso and vanilla. 100% kosher. Made under the supervision of Rav Yechiel Babad - the Tartokover Rav, the Mehadrin Rabbinate, and the American OU. Also under additional supervison of Badatz Jerusalem.