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Gold Medal Winner in the 2008 Terravino competition and silver Medal Winner in the 2009 Vinalies competition. The grapes (75% Cabernet Sauvignon and 25% Merlot) were harvested from vineyards in Jerusalem Hills. The grapes are brought immediately after harvest into the winery for a gentle crushing and destemming.
Made from 75% Cabernet Sauvignon and 25% Merlot and was aged in oak barrels for 14 months, The wine is characterized by a full and rich body, spices and vanilla aromas alongside berries and raisins. This is a powerful and elegant wine recommended serving alongside fine meat dishes.