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Psagot Edom Bottle
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Psagot Edom 750ml

$42.60 $51.40 RRP Save 17%


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Alcohol percentage 14.5
Bottle volume ml 750ml
Brand Psagot
Gift box No
Country of origin Israel

Description

Gold Medal Winner in the 2008 Terravino competition and silver Medal Winner in the 2009 Vinalies competition. The grapes (75% Cabernet Sauvignon and 25% Merlot) were harvested from vineyards in Jerusalem Hills. The grapes are brought immediately after harvest into the winery for a gentle crushing and destemming.

Ⓤ 100% kosher. Made under the supervision of Rav Yechiel Babad - the Tartokover Rav, the Mehadrin Rabbinate, and the American OU. Also under additional supervison of Badatz Jerusalem.

Awards

  • 2015
    Bronze
    Decanter World Wine Awards

Sommelier Review

“Made from 75% Cabernet Sauvignon and 25% Merlot and was aged in oak barrels for 14 months, The wine is characterized by a full and rich body, spices and vanilla aromas alongside berries and raisins. This is a powerful and elegant wine recommended serving alongside fine meat dishes.”


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Recipe

Sangria

sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail

Ingredients

  1. 1 bottle of Psagot Edom 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar

Instructions

  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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