The Psagot Edom Mevushal 2016 is a full-bodied wine was aged for 14 months in French and American oak barrels, giving it rich and spicy vanilla notes that integrate nicely with the intense flavors of berries, black currants, and oriental spice.
Tasting notes
Awards & Sommelier review
Food pairing
Tasting Notes
Appearance
Deep purple
Nose
Dark berry and blackcurrant
Palate
Ripe, luscious black fruit, deep complex earth and toast extend seemingly forever along the velvety texture.