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The boquet is fragrant and bursting with fruit notes. It shows clean aromas of apples, pears and citrus, accompanied by hints of wisteria
Bright straw yellow with fine bubbles
Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes
How to make an Aperol Spritz
The Aperol Spritz is commonly also known as Spritz. It is mostly served as an aperitif in Northeast Italy and ranked 9th bestselling cocktail in 2019 by the website Drinks International.
How to make Aperol Spritz
Ingredients
Instructions
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