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Scala Dei - Masdeu 750ml

Scala Dei - Masdeu 750ml

$211.00 $310.20 RRP Save $99.20

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Alcohol percentage 14.5
Bottle volume ml 750ml
Brand Scala Dei
Gift box No
Country of origin Spain
Varietal Grenache


Masdeu is a wine from a single vineyard, one of the oldest vineyards of Scala Dei that the Carthusian monks were already working. In its elaboration, the way of working and the ancestral winemaking techniques that had disappeared in Priorat have been recovered, such as fermentation and refining in cement presses and tanks. It is one of the wines intended to show the different faces of the Garnacha in Scala Dei, depending on its height, soil and processing.

Tasting Notes

  • Palate
    A medium-bodied, rather aerial red with far more fruit on the palate than on the nose; rather warm but with a chalky-mineral finish that adds character.
  • Appearance Appearance
    Red wine.


  • 96
    96 points
    Robert Parker's Wine Advocate
  • 2016
    Decanter World Wine Awards

Sommelier Review

“Single vineyard 100% Garnacha from vines planted in 1974! Whole cluster fermented in concrete tank. Lovely nose with black berries, red cherries, spices, coffee, licorice, medium to full bodied on the palate, ripe black fruits, medium acidity, spice, good balance, juicy fruity aftertaste.”

Michael Leitner

Food pairings

  • Beef
  • Asian
  • Lamb

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sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Scala Dei - Masdeu 750ml (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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