Scala Dei - Prior Grenache
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Scala Dei - Prior Grenache

$54.60 $60.06 RRP Save 9%

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Alcohol percentage 15.0
Bottle volume ml 750ml
Brand Scala Dei
Gift box No
Country of origin Spain
Varietal Red Rhone Blend


The vine stock is 15 to 25 years old, planted on terraces, and the wine-growing practices are geared to yielding grapes with the characteristics of the desired wine. The grapes were aged in barrels (80% French and 20% American oak) for one year. This aging then continued for one more year in bottles to ensure that Scala Dei Prior Grenache would come out to market at its optimum consumption time.

Tasting Notes

  • Appearance Appearance
    Clarity and brilliance. Deep intense ruby red with garnet and bluish hues on the rim.
  • Nose Nose
    Intense lingering aromas of red and black fruit, wild strawberries, blackberries, violet floral nuances underlain with supple spiciness and toasty notes.
  • Palate
    This wine has body, finesse, a silky mouthfeel with ripe elegant tannins which are enhanced by the mineral aromas from the licorella soil.


  • 2018
    International Wine Challenge

Sommelier Review

“The red cuvée 2015 Prior is a blend of Grenache with 15% each Cariñena and Cabernet Sauvignon and 10% Syrah from different vineyards on slate, clay and limestone soils. The grapes from higher altitudes on clay and limestone soils are fermented with full clusters in concrete vats, and the ones from slate were destemmed and fermented in stainless steel.It's very fruit-driven and with a grape profile—ripe and with a round, juicy palate. .”

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sangria cocktail in a wine glass

A classic Spanish red wine cocktail guide

Cuisine Red Wine
Servings 6
Preparation time 5 minutes
Cooking time Less than one second
Nutrition 225 ccls
Category Cocktail


  1. 1 bottle of Scala Dei - Prior Grenache (Preferably Grenache or Tempranillo)
  2. 45 ml of Your Favourite Brandy
  3. 480 ml of Your Favourite Ginger Ale
  4. 1 lemon
  5. 1 orange
  6. 1 apple
  7. 2 tbsp of sugar


  1. Cut the lemon, orange and apple into wedges.
  2. Add the fruits into a pitcher and muddle it for 45 seconds.
  3. Add the brandy and ginger ale and muddle it again for 30 seconds.
  4. Next, pour in the red wine. Add in the sugar. Stir gently to incorporate the flavours together.
  5. Cover the pitcher with plastic wrap. Rest it in the refrigerator for a minimum of 8 hours before serving.

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